Akene White – Pays d’Oc IGP

Appellation: 
Pays d’Oc IGP

Type of wine:
Converting to organic

Varietal range:
Blend of Viognier and Muscat.

Soil types:
Terraced vineyards in the Corbières. Cool nights produce a balanced wine with beautiful acidity. An arid climate but good drought resistance.

Vineyard management:
Introduction of organic farming using tillage to improve grass management and reduce inputs.

Winemaking:
Harvesting by hand then whole cluster pressing. Protection against oxidation. Fermentation for approximately a week with temperature control (14-16°C).

Tasting notes:
Palatable, supple wines lifted by fresh, not jammy fruits. Good balance and medium concentration. Abundant freshness.

Food pairings:
Drink with white meats in a sauce or soft cheeses.