Akene Rouge -IGP Pays d’Oc

Appellation: 
Pays d’Oc IGP

Type of wine:
Converting to organic

Varietal range:
Blend of Carignan, Grenache and Merlot.

Soil types:
Warm, dry climate promoting ripening, aroma development and concentration in the wines.

Vineyard management:
Introduction of organic farming using tillage to improve grass management and reduce inputs.

Winemaking:
Harvesting by hand. Destemming. Temperature-controlled fermentation for approximately two weeks. Frequent but gentle pumping-over.

Tasting notes:
Palatable, supple wines lifted by fresh, not jammy fruits. Good balance and medium concentration. Red spices.

Food pairings:
Makes the perfect partner for cold, roast and grilled meats and Mediterranean vegetables.